Damn That's Spicy

So, there is spicy... and spicy.

It turns out that on the scale of spicy, Jalapenos are basically for babies and grandmothers - or most white kids. Watching Man vs. Food, I saw the host (who is usually very good with spicy food) get taken down by Ghost peppers like most of the rest of us would be put down by habaneros.

My business idea? Pepper spray wings. People would be stupid enough to order them, you have them sign a waiver, and damn they would be easy to make...

Scoville heat units	Examples
15,000,000–16,000,000	Pure capsaicin[9]
8,600,000–9,100,000	Various capsaicinoids (e.g., homocapsaicin, homodihydrocapsaicin, nordihydrocapsaicin)
5,000,000–5,300,000	Law enforcement grade pepper spray,[10] FN 303 irritant ammunition
855,000–1,463,700	Infinity Chilli,[11] Naga Viper pepper,[12] Naga Jolokia pepper (ghost chili)[13][14] Trinidad Scorpion Butch T pepper[15]
350,000–580,000	Red Savina habanero[16]
100,000–350,000	Habanero chili,[17] Scotch bonnet pepper,[17] Datil pepper, Rocoto, Piri piri (African bird's eye), Madame Jeanette, Jamaican hot pepper[18]
50,000–100,000	Byadgi chilli, Bird's eye chili,[19] Malagueta pepper,[19] Chiltepin pepper, Pequin pepper[19]
30,000–50,000	Guntur chilli, Cayenne pepper, Ají pepper,[17] Tabasco pepper, Cumari pepper (Capsicum Chinese)
10,000–23,000	Serrano pepper, Peter pepper, Aleppo pepper, Cheong-Yang pepper
2,500–8,000	Jalapeño pepper, Guajillo pepper, New Mexican varieties of Anaheim pepper,[20] Paprika (Hungarian wax pepper), Tabasco sauce
500–2,500	Anaheim pepper, Poblano pepper, Rocotillo pepper, Peppadew, Padron pepper
100–500	Pimento, Peperoncini, Banana pepper
0	No significant heat, Bell pepper, Cubanelle, Aji dulce